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With its liberal public drinking laws and open-air biergartens, Germany’s drinking culture is almost as sacred as the country’s speed-limitless freeways. You can get a taste of the former at Edelweiss Biergarten in Northern Phoenix. This German-Hungarian restaurant has the largest selection of German beer in Arizona, which you can enjoy on the restaurant’s outdoor patio — just like in Deutschland. Good Wurst Company has been serving the community with the best-tasting homemade wists and smoked meats. Their products are made from scratch and their ingredients are served locally.
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Their sandwiches are served with homemade Bosnian flatbread. The selections include a Bosnian burger, spicy Bosnian sausage, and shish kebab. Waldhorn Restaurant serves authentic German cuisine in a cozy restaurant. They also serve international main dishes with the finest ingredients and premium meats. Futehmroe, they serve dinner and lunch with a wide selection of drinks. The beer menu includes 12 German drafts and 27 German bottles.
Minnesota: Gasthaus Bavarian Hunter
Located in a Colorado Springs strip mall, Uwe’s German Restaurant doesn’t look like much from the outside, and, well, the inside doesn’t look great either. But you don’t go to Uwe’s for the interior decorating; you go for the tender sauerbraten, crispy schnitzel, and homemade spätzle. Love that its an actual spicy sausage, cut in half and put on the roll.
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Eat up: Mouthwatering gameday recipes from 9 top Charlotte food bloggers - Axios
Eat up: Mouthwatering gameday recipes from 9 top Charlotte food bloggers.
Posted: Fri, 15 Jan 2016 08:00:00 GMT [source]
Of course, Stammtisch also has an eclectic beer menu, with over a dozen German beers (and a cider) on tap. Like many German restaurants, Stammtisch’s aesthetic is dominated by an abundance of exposed bricks and large wooden tables. Beyond bratwurst and beer, there’s not much here that’s German. But as long as you’re not a stickler for traditional German cuisine, you’re likely to enjoy the salads, sandwiches, and brats — and have a great time — at Rathskeller Bier Haus in Omaha. The fact that the restaurant has its own Oktoberfest celebration and plenty of German beer to go around should tell you all you need to know.
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Whether you want to grab a kölsch and a pretzel or dig into a roasted chicken, West Berlin offers the best of German cuisine. We’re especially happy to see currywurst on the menu, a street food specialty that’s difficult to find outside of Germany. Although the dish costs nearly four times as much as it does in Berlin, the delectable combination of curry sauce and sausage is (almost) priceless. Incredible place featuring house made montreal style bagels (this is a thing, google it!), sausages, and more. Excellent food, big beer selection, lots of space to enjoy. This includes soft German pretzels and a wide selection of traditional sausages.
Beer drinkers will rejoice when they see the list of 34 beers on tap, and foodies won’t be disappointed by the pub’s classic German dishes. Heidelberg Haus also doubles as a German gift shop with wall-to-wall beer steins and gnomes. For over 80 years, this family-owned restaurant has been serving up German-American cuisine, and they do a darn good job. Beyond the food, East Side stands out thanks to its massive two-story restaurant, which includes a biergarten and room designed after Munich’s historic Hofbräuhaus. Experience the perfect combination of Southern hospitality and classic German brewing tradition at OMB in Charlotte, NC.
Furthermore, they have seasonal offerings through Weiner blends, baked goods, and drinks. They serve wursts like house frankfurter, Hoffman’s White hot, and housemade bratwurst. There are also opinions of veggie bratwurst, smoked jalapeno and cheddar bratwurst, and knockwurst.
But road trippers and South Carolina natives ought to give this cozy and casual German eatery a chance, especially given its near-perfect reviews on Google and Trip Advisor. Restaurant goers can expect traditional German mains and beers alongside homemade tortes and cakes. Schmidt’s is more than just a great German restaurant; it’s a bonafide historical landmark that traces its history back to the 1880s, when J. Fred Schmidt emigrated from Germany and opened a meat packing plant in the heart of Columbus’ German Village. That has evolved into a well-known sausage brand and one of Ohio’s top-rated German restaurants, which is saying a lot given its many German eateries. Cafe Berlin sits in a nondescript shopping complex a few miles down the road from the drunken tourists, tense gamblers, and bright lights of the Las Vegas strip.
Though indoor dining is still closed, the beer garden is open. The Kurz family has been serving brats and brews in Motor City since the 1930s. Grandfather Kurz started this family-run, nearly 90-year-old pub after working in Highland Park’s auto factory and saving up to renovate an old hand laundry.
Charlotte's oldest standing independent brewery, serving the Carolinas since 2009. Gilde Brewery has your back for all your private event needs! We have capacity for large and small parties, capable of serving 200+ people. Experience the centuries-old, traditional German brewing heritage combined with the American craft beer movement right here in Lower South End.
The Schnitzel Express serves no-frills German comfort food — like pork cutlet slathered in creamy brown gravy and served in a styrofoam box — that receives rave reviews online. It’s the perfect place to go for a humble, delicious bite on a tight budget. Note that The Schnitzel Express has moved to a new location, so not all social media outlets have updated content.
Today, the savory German-Russian pastry is a Midwestern staple, and few do it better than M&M Bierock, a simple hole-in-the-wall drive-thru. M&M’s cheesy, hearty bierocks are the talk of the town in Wichita. A gratuity of 20+% for your server is greatly appreciated.For your convenience, a gratuity of 20% is included for parties of 6 or more.
Waldhorn’s menu is also notable for its range and authenticity, which shouldn’t be a surprise given owner Gitta Maier professional culinary training in Germany. Located on the Upper East Side in a neighborhood that was once known as Kleindeutschland (Little Germany), Heidelberg is a testament to the area’s history. It also serves well-sourced, authentic German food, such as gebratene ente (roasted duck) and schweinshaxe.
The restaurant’s old-world Alpine delights include bratwurst fondue and papet vaudois (sausage served over leeks and potato). In the 19th century, Germans immigrated to Wisconsin en masse and were the largest immigrant group to settle in the Badger State. Unsurprisingly, Germans restaurants abound in Milwaukee, the country’s “most German American city.” But Kegel’s Inn stands above the rest. Established in the early 1900s, this Wisconsin institution serves loaded bratwursts, a variety of schnitzel, and a host of seafood dishes. Kegel’s also looks the part with its cobblestone exterior, biergarten, and historic stained glass windows. From fried potato cakes and fries to schnitzel and roasted chicken, Portland’s Stammtisch features a variety of both small and large classic German plates.
At the Würst Bier Hall, customers can order a bacon flight with beer pairings alongside more traditional German bar fare such as a giant Bavarian-style pretzel. In other words, it’s a carnivore’s paradise that will give meat-lovers plenty to drool over. Not only do they have a considerable number of pilsners and hefeweizens on tap, but they also have their own beer club. Members pay a one-time $30 fee, which includes a half-liter stein and discounts every time you come in.
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